Just a decade ago, Cypriot halloumi cheese was considered a niche food, but since then its popularity has soared throughout…
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Top five trends in agtech 2020
According to The United Nations the world’s population is expected to increase by two billion people in the next 30…
Read MoreMaking money from innovation
When developing a new product, it can take years before it is a self-sustaining enterprise. This is a problem for…
Read MoreIntellectual Property: the lifeblood of SMEs
Much has been written about why a startup company should invest in Intellectual Property (IP), or why it is vital…
Read MoreLocally grown, globally consumed: why a PDO is an international advantage.
Under the European Union (EU) protected food name scheme, there are three types of protection marks you can apply for:…
Read MoreIPO set return to normal deadlines as it announces it will end interrupted days on 29 July 2020
The Intellectual Property Office (IPO) has reviewed its position on interrupted days, deciding to bring this to an end on…
Read MoreWhen 2020 serves a curveball: five emerging trends set to redefine the food & drink industry
Fiercely competitive during the best of times, the food and drink sector is well-versed in meeting short deadlines and managing…
Read MoreKeeping your brand alive
Just like the year 2020 is proving to be, the global recovery from lockdown measures is difficult to accurately predict….
Read MoreIP furloughing – how to protect valuable IP while safeguarding your cash flow during uncertain times
It’s tough out there. We understand. Most businesses are going over expenditure and cash flow with a fine tooth comb,…
Read MoreIt might be good enough to eat, but is your product good enough to protect?
You may think you’ve just invented the best thing since sliced bread. But how do you stop others copying your…
Read MoreBeyond Veganuary
Vegan and plant based diets are becoming increasingly popular. Documentaries such as ‘The Game Changers’ and the success of alternatives…
Read MoreBattle of the Blands
As a nation, our love affair with food and experimenting with different foods grow; we continue to prioritise any disposable…
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